Guan Chun | Artist, Illustrator, Designer
Portfolio31 Art Studio / Shanghai / China

beef and aubergine

Date : 2021-01-22

Beef and aubergine lasagne (2) 1 hour 45 min. Set the meat aside on a plate. Season well and pour the remaining sauce on top. Halve the aubergines lengthways, score a criss-cross pattern into the flesh of the cut sides and wrap each half in clingfilm. 1 tsp thyme. Pour any remaining herby spice oil and beef juices over the … Bake in the preheated oven at 180 C / Gas 4 for 1 hour. Oops! Place the aubergine skins on a baking tray, drizzle with olive oil and salt and pepper and put in the oven for about 30 minutes. Transfer the beef to a saucepan with all the oils and juices from the oven pan. Meanwhile, cook the aubergine flesh in a wok with some olive oil until it is soft. Preheat the oven to 190ºC (375ºF, gas mark 5). Repeat with the remaining ingredients but for a nicer presentation, reserve some aubergine slices for the top. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Bake for 25-30 mins or until tender. Cook the onions, mince and Moroccan seasoning in the oil for 5 mins. 2 tbsp. This recipe is suitable … Seasoning to taste. Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. 1 aubergine, diced (with skin) 1 400g tin of chopped tomatoes. Heat the oil in a large pan and cook the aubergine for 10-12min until brown and almost tender. Cook for 1-2 minutes. Preheat the oven to 180°C, gas mark 4. Meanwhile, rinse the salt from the aubergine slices and pat dry with kitchen paper. The email addresses you've entered will not be stored and will only be used to send this email. You can make this moussaka with ready made white sauce or make your own (see footnote). 1.25kg beef mince; 750ml tinned tomatoes; 1/2 teaspoon cinnamon; 2 pinches paprika; 1 pinch nutmeg; salt and pepper; 1 (142g) tin tomato puree; 125ml red wine; 5 small aubergines, sliced thinly; 3 medium potatoes, sliced thinly; 150g crumbled feta; 1 (470g) jar white sauce (or homemade white sauce, see footnote) 1 egg, lightly beaten (optional) Return all the meat to the pan and add the curry paste. Add garlic, onion, Italian seasoning, salt, and pepper. Serve with plain boiled rice. It's reheats happily for a weeknight dinner. Add tomatoes, spices, tomato puree and wine and bring to the boil. A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker meal of eggplant and beef is slowly simmered in a warm, cinnamon-spiced tomato sauce. This curry is sumptuous - wonderful on a chilly night! A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Exclusive offer from Good Food Deals: Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. 250ml bone stock. Bring to the boil then transfer to the slow cooker pot. Every now and then stir the meat in order to prevent it from sticking at the bottom of the pot. This is perfect for families or batch … STEP 2 Add the rest of the ingredients (except for the aubergine) to the … Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Also, the spices give a nice kick to the flavourful recipe. Beef aubergine goulash with the most tender meat ever! For US cup measures, use the toggle at the top of the ingredients list. Save 40% on an Aquarius Bluetooth speaker! Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). After 1-1,5 h check if the meat got tender. Spoon a third of the meat into the dish and spread out evenly, followed by half the aubergine and half the potato, then the rest of the meat and another layer of aubergines, followed by … Season well, then pour half of the tomato sauce over the top. Beat the soft cheese and eggs together, pour over … sugar-free sundried tomato puree. Preheat your slow cooker following your manufacturers recommendations. Fry onion and mince over medium to high heat till browned. Combine well, and then place on a, oven pan and grill until the meat begins to brown. Privacy policy, Visit our recipe collection for homemade white sauce (bechamel). My Aunt Paula’s stuffed eggplant is one of my favorite Lebanese dishes of all time. This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with eggplant and red pepper; these can be replaced with your choice of vegetables, depending on what is fresh and available where you live. Prick the slices with a fork and use 2 tbsp oil to brush them on both sides. Your Beef Aubergine stock images are ready. At that point, stir in the aubergine purée and simmer for additional 20-30 minutes. Remove the lid, add the aubergine, and give everything a good stir, then return to the oven and cook for 1 hr uncovered until the aubergine and meat are tender. Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Add the beef and aubergine, a few pieces at a time, and fry until browned. This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. 500g Beef, diced (you could also use lamb) 2-3 cloves of garlic, chopped. Arrange aubergine slices on top. Cook and … Put the aubergine chunks into a roasting tin, drizzle with 1 tablespoon of oil and season. Make this beef stew when the nights draw in. Chop the aubergine flesh and set it aside on a plate. Recipe from Good Food magazine, October 2017. Heat oven to 150C/130C fan/gas 2. Add the tomato purée and 200ml water, then simmer gently for 5 mins. Scatter over the coriander and sliced red chilli, then serve with rice. We call it “Bitten Jen.” This is a humble yet satisfying dish. Line 2 large baking trays with foil. Preheat the oven to 200°C, fan 180°C, gas 6. Heat a large skillet over medium-high heat. Then add the garlic and cook for a further 2 minutes before setting aside. 1 bay leaf. Add the minced beef and cook for another 5–6 mins, until it’s browned all over. Rest until cool enough to eat. Cover with the lid and cook on Low for 8-9 hours until the meat is tender. Aubergine recipes (60) A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Please try again. Heat the oil in a casserole dish over a high heat, then brown the steak in 2 batches. Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. A bit like nachos, you'll layer spiced beef and aubergine over crispy pitta. You'll need to marinade the beef 24 hours before you want to eat this dish. Meat mains Beef curry with spiced fried aubergine slices Main Serves 4 2h A boldly spiced, melt-in-the-mouth beef curry, this recipe is well worth the bit of extra time required for marinading. 2 reviews. Stir well and bring to the boil, then simmer, uncovered, for 20 minutes. Stir occasionally, then add the roasted aubergine and season well. 1 red onion, diced. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Using the same pan, add the minced beef and cook for 3-4 minutes until browned. Preheat the oven to gas 4, 180°C, fan 160°C. Layers of soft eggplant, rich beef or lamb filling lightly … Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef. This wonderful lasagne takes a little while to make, but the results are really worth it. Something went wrong. Method: Pre-heat the oven to 200℃. Download all free or royalty-free photos and vectors. R. Recipe by: Rebecca M. I made it! Add the rest of the ingredients (except for the aubergine) to the casserole dish, stir well and bring to the boil. Stir in the curry paste, fish sauce and coconut milk. Place the chopped meat, aubergine, onion, garlic, spices and 2 teaspoons of oil in a bowl. Lasagne sheets are layered with pan-fried aubergine, beef ragu, white sauce and cheese. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. I think of this rather as a refined, Middle-Eastern form of nachos. Set the meat aside on a plate. Add onion, celery, pepper and a splash of water and … Add the tomatoes, sugar and 200ml kettle-hot water. This low carb take on a classic lasagne is rich with layers of tender beef, a thick and creamy cheese sauce and thinly sliced aubergine in place of pasta sheets. Brush with beaten egg (optional). Enjoy with a side salad or garlic bread. Heat a large casserole dish, toast the star anise and cinnamon until fragrant, then scoop out of the dish. Cover with white sauce and sprinkle with feta. Add the spices and meat back in, skim off any fat that comes to the surface, then cover the casserole and cook in the oven for 2 hrs. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Serve with rice and naan bread. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Ciambotta Calabrese (Calabrian-style tomato, potato and aubergine stew) Serves 4 600g ripe tomatoes 1 large onion 1 large potato 2 red peppers 2 medium aubergines Olive oil Salt Dollop with garlic yoghurt and drizzle with tangy pomegranate molasses and a sprinkling of fresh mint. Roast in the oven for 30 minutes until tender and cooked … Remove from pan and set aside. Trim and thinly slice lengthways 3-4 aubergines (about 1kg) and arrange the slices in a single layer on the trays. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. 1 aubergine, very thinly sliced 3 tbsp olive oil A pinch of salt 4 rashers of unsmoked bacon – around 75g 3 medium-size soft dates, pitted 100g creamy goat's cheese. This aubergine (eggplant) recipe is a delicious combination of aubergines, tomato sauce, garlic and minced beef. Working in 2 … In a baking dish layer half of the potato slices, half of the meat sauce and half of the aubergine slices. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Reduce heat and simmer, covered, for 45 minutes, stirring every so often. Heat oil in a pan and fry aubergine for 2-3 minutes over a medium heat, turn over half way through cooking until softened and starting to colour. Fatteh is a Levantine classic. Add the tomato purée and Worcestershire sauce, season, then add the tomatoes and basil.Reduce the heat and simmer for 20 mins. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Add garlic and fry for 1 more minute. Arrange half of the aubergine, potato, onion, pepper, tomatoes and meatballs in a 30cm round baking dish, overlapping them. Heat oil in a large frying pan. Repeat with the rest of the vegetables and meatballs. Only when you can pull it apart without a knife, then the meat is ready. Add onion, garlic purée and cook until softened. Roll the seared beef joint in the herbs and spices to coat evenly, then put the joint in the middle of the vegetables in the roasting tin. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 (470g) jar white sauce (or homemade white sauce, see footnote). Cook for 2 minutes, then return the beef to the pan. Or, you can use lamb mince instead of beef.

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